The production line consists of steam peeler, hydro cutter, blancher, dryer, fryer, de-oil machine, freezer and packing machine. French Fries Processing Line Solution is designed according to EU standards, fully constructed of SUS304 stainless steel. It integrates BLAST‑VENT steam peeler, high-pressure hydro cutter, optical sorter, double-stage blancher, hot-air dryer, continuous fryer, vibrating de-oiler, air-blast freezer and automatic packaging system. The line operates fully automatically with AI monitoring and heat recovery, reducing energy consumption by over 20% and raw material loss within 5%. Fries size tolerance ≤±0.1mm, uniform color and crispy texture. Capacity customizable from 1 to 10 tons per hour for frozen and fresh fries. CE, FDA, ISO9001 approved, with installation, training and lifetime support—your reliable turnkey solution for large food plants and international projects.