Dual-motor-drive Abrasive Peeler cleans potato residue after steam peeling. It has 8 food-grade nylon rollers, dual-motor independent drive with symmetrical layout, solving skin debris/wrinkles, obtaining smooth, clean and residue-free potato raw materials.

Steam Peeler is the most effective for peeling tubers, vegetables and fruits. It reduces peel loss to 4-7% (vs 30% traditional), uses 28% less steam, with low energy consumption, easy maintenance/cleaning and robust performance, boosting efficiency and profit.

peeling is a highly efficient, reliable method for tuber vegetables, enabling rapid, precise peeling of root and tuber varieties to streamline workflow and ensure consistent quality. Compared with traditional peeling (over 30% loss), our steam peelers reduce loss to 4%-7%, minimizing raw material waste, boosting product yield and maximizing profitability in potato processing.

Compact Hydro Cutter uses pump-powered water to cut food into various shapes. With compact integrated design, it saves space, no extra auxiliary area needed. Suitable for small plants, 500-20000kg/h throughput, full system included, flexible and easy to install.

The hydro cutting line consists of a pump, delivery pipelines and a cutter module. It is capable of cutting products into strips, slices, wedges and various other custom shapes, boasting the advantages of high cutting speed, minimal processing loss, quick cutter changeover and flexible line configuration.

Belt Blancher adopts steam as heating source. Material is evenly placed on the conveyor belt, passes through the high-temperature blanching zone for enzyme inhibition, sterilization and color protection, then is quickly cooled and discharged.

Drum Potato Blanching Machine uses a gently rotating drum to push sliced potatoes evenly in hot water, ensuring full water contact and no slice breakage. Its multi-waterflow design enhances uniform heat distribution, achieving consistent blanching effects.

French Fries Blancher, food-grade 304 stainless steel, adopts advanced thermal circulation. Precise temp/time/flow control for uniform blanching, anti-browning, retains texture. Continuous speed-adjustable conveying, seamless with cutting/frying equipment, low consumption, easy to clean & maintain.

Chips Dryer is core for potato chips dehydration, removing residual water to control moisture at 3%-5% for crisp taste and longer shelf life. It adopts up-blowing & down-pulling bidirectional hot air circulation, ensuring uniform drying, with adjustable speed and temperature.