This professional French Fries Belt Dryer is specially designed for potato processing lines, featuring fast and uniform dehydration, precise temperature control and stable operation. It effectively preserves fry crispness, reduces moisture content, boosts production efficiency and is easy to operate and maintain, an essential equipment for industrial french fry production.

Drum Dryer dries potato mash by applying even layers on a heated cylinder for precise moisture evaporation. Equipped with alloy coating, hermetic steam-recycling cover, PreMillSifter, it has minimal waste, high capacity and energy-saving vapour hood.

High Efficiency French Fries Fryer for Food Processing: Designed for commercial food factories and processing lines. It features fast frying speed, energy-saving performance and simple operation, ensuring uniform color and crispy taste of french fries. It greatly improves production efficiency, reduces labor costs, and is an essential equipment for batch production of french fries.

Continuous High Temperature Fryer is ideal for French fries production. It features multi-oil flow temperature control, 3-stage oil filtration, 2-week continuous operation, SUS304 exchanger, auto control, ensuring high-quality, efficient frying.

Instant Low Temperature Freezer is designed for French fries quick-freezing, reaching -35°C to freeze products below -18°C in 20min. It features forced air, vibrating belt, 2t/h capacity, energy-saving and easy operation, preserving product freshness and texture.

Spiral Freezer is essential for pre-packaging quick-freezing, capable of quickly freezing products to -18℃ with a freezing temperature of -35℃. It ensures French fries’ crisp-tender taste after secondary frying, retains natural flavor & nutrition, and suits various foods.

Battering Machine is used for evenly coating French fries with slurry before frying/baking. Adopting waterfall dipping principle, it’s made of food-grade 304 stainless steel, with auto continuous production, uniform coating, and can be connected to complete production lines, safe and easy to maintain.

Belt Filter is an important auxiliary equipment for fried food production, working with fryers. It uses physical filtration to remove particle impurities, carbon and polymers, improving oil utilization, extending oil change cycle and reducing enterprise costs.

Paper Filter is usually paired with a Cyclone Separator to separately transport concentrated frying residue. It efficiently removes even the smallest starch particles, with large filtering capacity and high working efficiency, suitable for frying residue treatment.