Belt Blancher adopts steam as heating source. Material is evenly placed on the conveyor belt, passes through the high-temperature blanching zone for enzyme inhibition, sterilization and color protection, then is quickly cooled and discharged.

Drum Potato Blanching Machine uses a gently rotating drum to push sliced potatoes evenly in hot water, ensuring full water contact and no slice breakage. Its multi-waterflow design enhances uniform heat distribution, achieving consistent blanching effects.

French Fries Blancher, food-grade 304 stainless steel, adopts advanced thermal circulation. Precise temp/time/flow control for uniform blanching, anti-browning, retains texture. Continuous speed-adjustable conveying, seamless with cutting/frying equipment, low consumption, easy to clean & maintain.

Chips Dryer is core for potato chips dehydration, removing residual water to control moisture at 3%-5% for crisp taste and longer shelf life. It adopts up-blowing & down-pulling bidirectional hot air circulation, ensuring uniform drying, with adjustable speed and temperature.

This professional French Fries Belt Dryer is specially designed for potato processing lines, featuring fast and uniform dehydration, precise temperature control and stable operation. It effectively preserves fry crispness, reduces moisture content, boosts production efficiency and is easy to operate and maintain, an essential equipment for industrial french fry production.

Drum Dryer dries potato mash by applying even layers on a heated cylinder for precise moisture evaporation. Equipped with alloy coating, hermetic steam-recycling cover, PreMillSifter, it has minimal waste, high capacity and energy-saving vapour hood.

High Efficiency French Fries Fryer for Food Processing: Designed for commercial food factories and processing lines. It features fast frying speed, energy-saving performance and simple operation, ensuring uniform color and crispy taste of french fries. It greatly improves production efficiency, reduces labor costs, and is an essential equipment for batch production of french fries.

Continuous High Temperature Fryer is ideal for French fries production. It features multi-oil flow temperature control, 3-stage oil filtration, 2-week continuous operation, SUS304 exchanger, auto control, ensuring high-quality, efficient frying.

Instant Low Temperature Freezer is designed for French fries quick-freezing, reaching -35°C to freeze products below -18°C in 20min. It features forced air, vibrating belt, 2t/h capacity, energy-saving and easy operation, preserving product freshness and texture.